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1 бродильный завод
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2 завод по производству продуктов брожения
Русско-английский словарь по пищевой промышленности > завод по производству продуктов брожения
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3 бродильный завод
Русско-английский политехнический словарь > бродильный завод
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4 бродильный цех
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5 бродильный завод
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6 бродильный завод
1) Engineering: fermentation plant2) Oil: fermenting plant -
7 бродильный цех
1) Engineering: fermentation plant2) Beer production: fermenting block, cold block (fermenting block) -
8 завод по производству продуктов брожения
Engineering: fermentation plantУниверсальный русско-английский словарь > завод по производству продуктов брожения
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9 в полузаводском масштабе
•Preparation of 2,3-butanediol has been by fermentation on a pilot plant basis (or on a pilot scale).
Русско-английский научно-технический словарь переводчика > в полузаводском масштабе
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10 в полузаводском масштабе
•Preparation of 2,3-butanediol has been by fermentation on a pilot plant basis (or on a pilot scale).
Русско-английский научно-технический словарь переводчика > в полузаводском масштабе
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11 септик
1) Medicine: digestion tank, digestion tank (сооружение для предварительной очистки сточных вод), septic tank, septic tank (сооружение для предварительной очистки сточных вод)2) Engineering: detritus pit (-тенк), detritus tank (тенк), digestion chamber (тенк), leaching cesspit (тенк), percolation pit (-тенк), pervious cesspit (тенк), septic (тенк), sludge digester (тенк), sludge digestion tank (тенк), wet pit (-тенк)3) Agriculture: digestion tank (тенк), septic tank (тенк), slurry digester (тенк)4) Construction: fermentation chamber, sludge digestion plant5) Makarov: leaching cesspool, pervious cesspool, slurry digester6) Gold mining: dust-bin
См. также в других словарях:
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Plant defense against herbivory — Poison ivy produces urushiol to protect the plant from herbivores. In humans this chemical produces an allergic skin rash, known as urushiol induced contact dermatitis … Wikipedia
plant product — noun a product made from plant material • Hypernyms: ↑plant material, ↑plant substance • Hyponyms: ↑coca, ↑tobacco, ↑baccy, ↑ethyl alcohol, ↑ethanol, ↑ … Useful english dictionary
Plant disease symptoms — ▪ Table Plant disease symptoms description and causes examples prenecrotic symptom expression that precedes the death of cells or the disintegration of tissues water soaking a water soaked, translucent condition of tissues caused by water moving… … Universalium
fermentation alcohol — noun the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean burning additive to gasoline • Syn: ↑ethyl… … Useful english dictionary
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Ammoniacal fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English